100% estate grown, our Reserve Chardonnay shows buttery hints of Burgundian oak, and an undeniable Nova Scotian flair.
Try it with fresh local seafood, particularly your favourite maple-plank salmon.
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Our highest rated wine, our "Straw Wine" shows a sweet fruitiness balanced by fresh acidity and mellow oak.
Lovely with a pork rillete or salty cheeses, this is an exciting new style for Nova Scotia.
To learn more about our Vin de Paille and other dessert wines click here.
Our long-standing most popular wine, our Baco Noir vines are some of the fastest growing on our oceanside vineyard. Visit to see them yourself, or try the fruit of our labours!
The fruity, black cherry palate blends with a light touch of American oak: spice, vanilla, and smoke lace the nose of our most popular red.
To learn more about our red wines click here.
Our Cuvée L'Acadie is a traditional method sparkling wine with a distinct Nova Scotian identity.
Rich, toasty, yeasty notes combine with heavy, foamy bubbles for a wine worthy of any celebration.
To learn more about our sparkling wines, click here.
Love Baco? So do we!
Share your passion for the Savour Food and Wine Festival’s four time repeat winner of the "Best Red Wine Award."
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Our retail shop will be closed for the Winter, but our office remains open.
For inquiries, private tastings, or to place an order, please contact us.
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