NV Brut Réserve

Blended from the 2016, 2017, and 2018 vintages, our Brut Réserve brings together various lots of our estate Chardonnay and Pinot Noir from a series of warm vintages. All of the base wines were gently whole-cluster pressed and fermented in stainless steel, with 40% of the blend going through malolactic fermentation. Bottled in August, 2019, the wine spent four and half years in tirage before being disgorged in March, 2024 with 7 g/l of dosage. Rich and crisp with hallmark salinity, this wine exhibits a lovely balance and reflects a true expression of our maritime terroir.

2024 Lieutenant Governor's Award for Excellence in Nova Scotian Wine

90% Chardonnay, 10% Pinot Noir
Annapolis Valley, Nova Scotia
Alcohol: 12.0%
TA: 9.0 g/l (tartaric)
pH: 3.1
Dosage: 7 g/l

Tasting notes: An expressive nose of citrus fruit and spring flowers, all wrapped with a
toasty note of brioche. The palate is elegant and structured with refreshing acidity. A true
classic style of Nova Scotia sparkling wine.